Our Operational Support Programme (OSP) is designed to make your minibar operation as efficient and profitable as possible. We help you find the best system for your hotel, implement procedures to improve revenues and the efficiency of your staff whilst decreasing allowances and costs.
The Operational Support Programme consists of:
Operational Consulting: Regularly scheduled visits to the hotel to audit the operation and report to hotel management. Continuing education training for all staff members old and new.
Financial Analysis: Keep detailed records of hotels product sales and bar performance. Submit monthly report to management reviewing each month’s financial performance and standards benchmarking.
Please download the OSP brochure for further details.